Establishment: Lost And Found Why did you become a server? I decided to become a server because it’s a fun, social environment to work in & great for connecting with different people from all over. What made you want to work at the bar at which you’re currently serving? I wanted to work here because […]
Establishment: Rebel, Cabana Why did you become a bartender? I wanted to add some spice to my life and change from the boring corporate life What made you want to work at the bar at which you’re currently bartending? Before moving to Toronto, my friend was sending me videos of her having the best time […]
Residents in Toronto are calling for the city to prevent nightclubs from operating close to residential buildings after being impacted by blaring music and loud crowds. The city is set to hold a “night economy” review which will involve updating definitions, rules and licensing for bars, restaurants and entertainment venues. Kyle Knoeck, director of zoning […]
Establishment: Mr Wolf Why did you become a server? – To work in a fun and lively environment What made you want to work at the bar at which you’re currently serving? – I could tell it was very team oriented and I loved that and wanted to be apart of it. What is your […]
Students who had signed up for event alerts from DNA Events —an event promoter—got a bit of a shock when they got a Whatsapp message about an upcoming St. Patrick’s Day party at popular student club Cargo that would feature a “leprechaun meet and greet.” The apparent plan was for an actor with dwarfism dressed […]
A nightclub in Australia has announced it will remove customers who are caught staring at someone without that person’s consent. Club 77 in Sydney recently updated its zero-tolerance policy on harassment to include unwanted attention from strangers. Outlining the change in a post to its Instagram page, the venue said its duty of car must go beyond […]
Establishment: Mr. Wolf Why did you become a server? I became a server because I enjoyed the nightlife and wanted to join it. It was a good way to meet people and network, which I found intriguing. What made you want to work at the bar at which you’re currently serving? I wanted to work […]
Establishment: Dirty Martini and Forty40 Why did you become a bartender? I work 9-5 and also at the bar. I enjoy seeing people have a good time and contributing to their experience. Bartending is really social, so I meet many kinds of customers which is really interesting because I learn a lot about people. What […]
By: @Prishadev Myth, an iconic Mediterranean hotspot for food in Toronto was burned down in the middle of the night. The restaurant has now closed down after suffering from a two-alarm fire in the early hours of Tuesday, February 28th. Firefighters responded to a call at around 4 a.m. When arriving at the scene, the […]
Ferris Rafauli Re-Imagens Harbour 60 in Toronto: A Perfect Blend of Elegance and Luxury Ferris Rafauli, a renowned Canadian architect and designer, has recently made headlines for his re-imagining of the famous Harbour 60 restaurant in Toronto. The project will be a significant undertaking, with the addition of four new floors to the original building, […]