Establishment:
44 Toronto
Why did you become a bartender?
I initially started bartending to help pay for my university degree, but I also saw it as a great opportunity to use my personality as a way to meet people and make money at the same time.
What made you want to work at the bar at which you’re currently bartending?
44 is actually the first and only place I’ve ever bartended. I was set on working at the best venue in the city and one of the few miami-inspired clubs in Toronto.
What are some fun flavors you’re working with?
Anything mixed with pineapple or flavoured Redbull!
What’s popular right now in the mixing glass or shaker for your customers?
Definitely tequila & pineapple!
What are you sipping on and why?
Casamigos Reposado, always! If you know, you know.
What are you dancing to while tending bar?
Everything and anything Sexyy Red.
What are some quirks/quotes you are known for?
“Another shot?!?!”
What’s the most memorable thing to happen to you while at work?
The most memorable thing to happen to me while at work is definitely meeting my best friends, and being able to make money alongside them!
Bartender Of The Month is a feature on Torontonightclub.com where we profile some of your favorite bartenders throughout Southern Ontario. If you know anyone that deserves some recognition, message us!
